GRIGNOLINO D'ASTI D.O.C.

Vineyard located in the Commune of Portacomaro.

ORGANOLEPTIC FEATURES

Colour: light ruby red.
Bouquet: delicate, lingering, fruity, with flowery hints, and a peppery and spicy sensation.
Taste: soft, dry with a pleasant almondy and bitter aftertaste, which is "unique".
Conservation: when consumed young it has an excitable character, with short ageing it become more velvety.
Serving temperature: 15-18° c. In summer, to be served cool.
Serving Suggestions: veal in tuna sauce, raw meat, "Finanziera", salamis and "agnolotti", Piedmontese mixed fry and rich fish dishes fried or grilled with aromatic herbs.

Grignolino d'Asti  d.o.c. 2001
Winner of the 30th edition of the oenological award "Douja d'Or"