SPUMANTE BRUT
PINOT - CHARDONNAY

ORGANOLEPTIC FEATURES

Colour: straw-coloured with greenish reflections.
Bouquet: fruity, with bread-crust and Renetta apple notes.
Taste: fresh and delicate.
Conservation: to be consumed young.
Serving temperature: 4° c.
To be served with: excellent with aperitifs, fish starters and with elegant dinners.

TECHNICAL CHARACTERISTICS

Varietal: 50% Chardonnay and 50% Pinot.
Alcohol Content: 11% vol .
Origin of the Grapes: Portacomaro and Roatto.
Land: Lime and exposed eastwards.
Average Vine Age: 15 Years:
Yield per Hectare: 80q.
Method of Vinification: This white sparkling wine has been made with Charmat method (tank method).
Temperature of Vinification: 20°C.
Refining: The second fermentation, through which the wine becomes sparkling, is very gradual and slow, to obtain a creamy and long lasting mousse. The wine remains on the lees for a month.